Borders brewery expansion set to create jobs
The award-winning brewery uses barley grown in the fields surrounding it on the 1,800-acre Chesters Estate to produce beers such as Foxy Blonde, Game Bird, Holy Cow, Dark Horse, Flower of Scotland and Gold Dust.
At the moment, though, it has to send its beer south of the border to Cockermouth in Cumbria for bottling, flying in the face of its commitment to use local ingredients and services as much as it can, what it bills as a plough-to-pint ethos.
“Up until now, we’ve had to outsource our bottling, which always went against our aim of keeping everything in-house,” said owner John Henderson.
“The arrival of the new bottling line signals a step-change in our ambitions and lets us keep every part of the process in the Teviot Valley, where we are based.”
Read the full article in the Southern Reporter