Mara Seaweed

 

Mara Seaweed has brought a taste of Scotland’s pure, wild coastline straight to the plate of the consumer. The Edinburgh based company hand harvests seaweed and converts it into various flakes and powders to use as food seasoning. 

Meet its co-founder and chief executive Fiona Houston, who tells us how the Borders Railway has helped her business grow and attract fresh talent to join her workforce.

There is an abundance of small but ambitious producers across the Scottish Borders, Midlothian and Edinburgh who are making local, healthy and fresh produce that consumers want to eat.